I am sooooo sorry.. It took forever to sit down and start a new post. Things are busy these days and my life changed a little again. I took a “small” job and am working part-time now.. though I am there more hours than planned. I moved into a new apartment in my good old Hannover and I started a new project, which requires a lot of time.
Now, the worst part of all those new things…. I am living in an apartment … w…i…t…h…o…u…t..an…..o….v….e….n!!!!!!!!!! Can you imagine??????? How did I get myself into this? seriously, sometimes I am soooo desperate to bake.. I don’t know how long I can stand that state. I am here only temporary, meaning for four or five month only. What will happen afterwards, I don’t know, but I know that I will check the kitchen for an oven, before I move in 😉
So, here you have the main reason for my absence. I will try some new things, like “baking without baking” or “baking in the microwave” and try to post more often. And of course, every time I go to see my mom, there will be a cake as well.
Last week there was a holiday in the area my mom lives. I took a day off and went to her place on friday night, right after work. My mom bought all the ingredients for a cake, so I could start right upon arrival. I decided for a cake with fruit and cream cheese. My family is a huge fan of both. Somehow they don’t really like buttercream or plain cream cakes. There always has to be some fruit somewhere. I had the choice between peaches, mandarin oranges, and cherries. For some reason, I wanted a red color for this cake.. I felt like red 😉 – so I went for the cherries. I did not have a certain picture of that cake in mind, as I usually do. This cake was not well planned. It is somewhat difficult to plan accurately, without any recipes around. The look of the cake was about to be a surprise even for me. Anyhow, since the filling was something our family knows and likes, I wanted to try at least a new recipe for the cake. Many times I read about the favorite cake from tortentante.blogspot.de. It is a great website, with many tutorials and tips. The author of this site recommends an egg liqueur cake for all theme cakes. It is more stable than a sponge cake and does not fall apart that easily. There is another cake frequently recommended – the wonder cake – but after my first attempt to somehow keep this one in shape, I gave up. Time for a new recipe. The egg liqueur cake turned out just great! It was very even on the surface, so that I didn’t even have to cut the top and the taste of the liqueur vanished completely during the baking process. I will sure follow “tortentante’s” path and use this cake for my theme cakes in the future. It really is not falling apart and the taste is great. Ok, I will stop talking about it.. here is the recipe:
2 packages vanilla sugar
250 gr. powdered sugar
1/8 l vegetable oil (I used coconut oil to add some nice coconut flavor)
1/4 l egg liqueur
250 gr. flour
1 package baking powder (I would recommend a little less.. the taste of baking powder got through a little)
1. in a small bowl mix the flour with the baking powder and set aside
2. mix the eggs with the powdered sugar and the vanilla sugar on high-speed until light and fluffy. The batter should be almost white
3. add the vegetable oil, egg liqueur and flour mixture