When I was in school our German literature teacher made us read one of his favorite books. A book that was not mandatory for all classes, like “Faust” or “Effi Briest” (one of my favorites btw.). I am still not sure why he made us read it. It was about some woman who was a translator. Or maybe this was not even the main character.. I don’t quite remember. There was a love story involved and one simple, little thing that was said about love just stuck with me and is often making me think until today. “Love is always one-sided. There is always somebody who starts to love and convinces the other person to love back. And the first person will always love more and deeper.” Is that true? Is this what love is about? Convincing the other person that being together is the right thing to do? It might sound a little harsh, but I think that there is some truth in it. Even if both people have feelings from the start – the famous love at first sight maybe – one person always needs to make the first move and show interest.
However, I don’t fully agree with the second part of the thesis. Just because one person started, doesn’t mean the second person will never reach the same level or even higher level of love. Life is unpredictable and we simply don’t know what will happen. Person number one might realize, after just a few weeks, that the feelings start to fade. Or he/she never gets any further than what has been there in the beginning, while person number two keeps developing deeper and deeper feelings.
So yes, I agree.. somebody always makes the start and invites the other one for the roller coaster called love, but I believe that while taking the ride it can go both ways.. either part can decide to get out at some point or both will keep sitting and enjoying the ride until the wheels stop turning. And if the latter decision is taken and it is made official, one important thing you will need.. is a cake.
A few weeks ago I received a call with those wonderful news that my sister decided to keep it rolling and she would get married.. within the next two weeks. She needed a cake and asked me to make it. Since there were not many instructions, I had no idea what I should make. Two weeks are not really enough time to go crazy. The wedding was small, only the closest family members, so a one tier cake would be enough (the big wedding about to follow.. ). Finally she expressed her wishes that she would like to have flowers on her cake -Lillies and Callas. I have never made those, so this has been quite a challenge. I started a week earlier and needed the whole week for try and error until I finally found a lilly good enough to decorate the cake with. The callas were easier. On top of that I made little white flowers that I would add.
I will have to practice even more for the big cake, but there is enough time left, so I am positive.
I made a pound cake as the base and because the bride wanted buttercream instead of fondant, I made swiss meringue buttercream with some lemon flavor as one filling and to cover. The second buttercream was a light raspberry-cream-cheese buttercream with a hint of white chocolate.
SWISS MERINGUE BUTTERCREAM
- 6 egg whites
- 200 g sugar
- 360 g butter (or 180 crisco and 180 butter to get it more white)
- citric acid powder
- In a bowl, put into a water bath, whisk the egg whites and the sugar and heat it up until it reaches 60 °C or until very hot to touch
- remove from heat and whisk with an electric mixer
- add butter gradually and whisk until smooth
- add citric acid
RASPBERRY BUTTER CREAM
- 250g butter
- 125g cream cheese
- 125g raspberries / raspberry puree
- 200-250g confectioners sugar
- 100-150g white chocolate
- whisk the butter until smooth and creamy
- add the confectioners sugar
- add cream cheese and raspberry puree
- melt chocolate and let cool
- add chocolate to the buttercream and whisk until smooth
I put some raspberries onto the first layer of cake and covered it with the raspberry cream. The second layer I covered with the swiss meringue. The third again with raspberries and cream and finally I covered the entire cake with the remaining swiss meringue.
At the sides I used edible lace and used fondant and sugar pearls for the edges.
Because the flowers are put on wire, I used straws that I put into the cake first before adding the flowers.
The cake didn’t even last five minutes :D, but I hope the couple was satisfied.